The AMINO ANIMO Muscle Synthesis Protein, in addition to its highest content of protein, contains Potassium, Calcium, Iron and Magnesium. It is a high purity organic protein, free of allergens.

Rice
Rice (Oryza sativa) is a staple food for protein intake all over the world. In rice crops, brans contain the highest amount of organic hypoallergenic protein, which is of high biological and nutritional value and rich in all the essential amino acids that the human body cannot synthesize, especially Lysine, Leucine, Valine and Threonine. Rice protein intake, in combination with exercise, improves body’s performance, increases muscle mass, strengthens the skeletal muscle and provides energy, like whey protein does.

Peas
Pea (Pisum sativum) protein is an easily digestible and highly nutritious protein with an extremely balanced amino acid profile. Compared to other organic proteins, it is composed of high levels of Leucine, Lysine, Phenylalanine and other amino acids that the human body cannot synthesize and thus must take in from foods. Pea protein intake, combined with exercise, has been found to be effective in muscle mass increase and strengthening, especially for athletes, people who aim to lose weight and even the elderly who want to maintain their muscular condition. In addition, pea protein is considered effective in maintaining blood pressure against hypertension.

Spirulina
Spirulina is a cyanobacterium, of high biological value, rich in protein, vitamins and antioxidants. Its main benefits to human health lie in its antioxidant, anti-inflammatory and immunoregulatory properties. More specifically, Spirulina helps to protect skeletal muscles from oxidative stress and also increases performance during exercise.