Perilla oil, thanks to its high content (40-64%) in α-linolenic acid, prevents atherosclerosis by controlling lipid metabolism. Some of its benefits: -It is considered the first choice of oil to improve metabolic disorders. -Research has also shown its contribution to protecting the skin from photoaging. -Its cardioprotective and anti-inflammatory actions are also important, as it inhibits platelet aggregation, delays thrombosis and improves blood flow.