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Garlic tincture

Garlic tincture is antimicrobial and antihypertensive, preventing colds and cardiovascular diseases.
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7,90  inc. Vat

BENEFITS

Garlic tincture
  • Reducing the occurrence of cardiovascular diseases and neoplasms.
  • Antimicrobial.
  • Antihypertensive.
  • Prevents colds.

DESCRIPTION

Garlic tincture reduces cholesterol, protects against atherosclerosis and cardiovascular diseases. It has vasodilating properties due to its ability to produce hydrogen sulfide and its allicin content and can help reduce blood pressure. Garlic can prevent colds or reduce their duration.

INSTRUCTIONS FOR USE

Oral use. Dilute in water, juice or tea. 15 drops, 3 times a day.

CONTENT

30ml

INGREDIENTS

Garlic tincture is produced from the bulb of the Allium sativum plant.
What it contains: 100% Garlic tuber tincture
What it does NOT contain:preservatives, chemical additives, artificial pigments, fragrance, genetically modified organisms (GMO), mineral oil

PRECAUTIONS

  • Always consume according to doctor’s orders.
  • Do not exceed the recommended dosage.
  • Breastfeeding and pregnant women and children should consume herbal tinctures only with the consent of the doctor.
  • Store in a cool, dry place away from direct sunlight.
  • Do not use after the expiration date printed on the packaging.

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