Physis Laboratory | Cocoa butter

Cocoa butter

Code: PL115 Categories Natural oils, Physis Laboratory Tags: anti-aging, cocoa butter, cooking, hydration

Cocoa butter can replace common cooking fat. It is ideal to treat the skin, with antioxidant, healing and anti-aging properties. It is rich in antioxidants, minerals and vitamins E and K.

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9,90 € inc. Vat

BENEFITS

Antioxidant.
Healing.
Anti-aging.
Moisturizing.
Ideal to use as cooking fat.
Emollient.

DESCRIPTION

Cocoa butter has strong antioxidant action and a rich flavor and is considered a superfood. Some of its benefits: -This is the substance that chocolate owes its addictive power to. -Just as important as its use in cooking is its use in body care. -It offers intense hydration, protection and radiance to the skin. -It is ideal for stretch marks and scars due to its emollient and healing properties. -It has a strong anti-aging effect, providing elasticity and firmness to the skin ensuring its healthy appearance.

INSTRUCTIONS FOR USE

Balance your diet by incorporating it into your cooking and pastry-making habits. Use it, instead of the common butter, as a base for your pastries. Take advantage of its rich flavor, texture and mild aroma to upgrade your eating habits. Use it as a beauty product to improve the appearance of scars and stretch marks by applying it topically. Use it to reduce dark circles and improve skin tone. Apply it onto damp or dry hair to improve elasticity and give them extra shine.

CONTENT

200gr

CERTIFICATIONS

INGREDIENTS

Cocoa butter is extracted from the beans of the Theobroma cacao plant via cold pressing.
Formulated with: 100% cocoa butter
Formulated WITHOUT: preservatives, chemical additives, artificial pigments, fragrance, genetically modified organisms (GMO)