Chromium contributes to maintaining normal blood glucose levels and zinc helps metabolize carbohydrates and fatty acids. Some more benefits are: -Folic acid and vitamins B6, B12 and C contribute to reducing tiredness and fatigue. -Acerola fruit extract contains vitamin C, which has antioxidant action and is necessary to metabolize folic acid. -Alpha-lipoic acid as a strong antioxidant with dual nature (lipophilic and hydrophilic) reduces oxidation and protects the affected sensitive body structures. -L-carnosine is an inhibitor of glycosylation and reduces the formation of A.G.Es (Advanced Glycation End-products). -Studies have shown that diabetics’ cells have lower carnosine levels and are the same as those of advanced age. -Vitamin B1 (thiamine) is commonly in abundance in diabetics. It has been shown that high thiamin intake is associated with the higher circulation of EPCs (endothelial progenitor cells) and better vascular endothelial health. -Black pepper extract contains piperine, which contributes to maintaining normal blood glucose levels and provides strong antioxidant action. -Grape seed extract contains polyphenols, which have antihyperglycemic and antioxidant action. -Curcumin has strong antioxidant action and acts preventively against the appearance of type 2 diabetes.