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Young at Heart - Ultimate Q10 Plus
€28.50
Size (1)*: 30 κάψουλες clear please select size
1 2
Young at Heart - Ultimate Q10 Plus
€28.50
Size (1)*: 30 κάψουλες clear please select size

Young at Heart - Ultimate Q10 Plus is a food supplement that consists of Coenzyme Q10, Vitamin B12, Vitamin E, Selenium, Folic acid, L-Arginine, L-Carnitine and Olive leaf extract. Coenzyme Q10 has anti-oxidant properties and contributes to the production of cellular energy. Vitamin B12 contributes to the normal function of the nervous system. Vitamin E and Selenium help protect cells from oxidative stress. Folic acid contributes to the normal metabolism of amino acids and homocysteine reducing the cardiovascular disease risk. The olive leaf extract is rich in oleuropein, which is a anti-oxidant, anti-inflammatory compound with a cardioprotective action.

Details

 

What it offers

  • Anti-oxidant action and protection of cells from oxidative stress
  • Cardioprotective action
  • Improvement of functional status

Why we formulated it

Coenzyme Q10 (CoQ10) is a natural anti-oxidant compound whose main function is to produce energy. CoQ10 is considered as a potential effective factor for the prevention of heart failure, as well as for the protection of patients suffering from cardiovascular diseases in addition to conventional treatment. In addition, there are indications that this compound may contribute positively to the prevention of migraine. Olea europaea leaf extract is rich in bioactive compounds including phenols, while its prominent constituent is oleuropein, an anti-oxidant, anti-inflammatory compound. Based on its chemical characteristics and biological properties, olive leaf extract exerts cardioprotective and hypoglycemic action, having beneficial effects for human health. Moreover, it exerts anti-hypertensive action reducing blood pressure, as well as LDL-cholesterol and triglycerides with a parallel reduction in coronary heart disease risk. Vitamin Β9, commonly known as Folic acid, is essential to the development of the nervous system, while it is a potential agent for the treatment of the endothelial dysfunction decreasing the risk of cardiovascular diseases. Specifically, folic acid contributes to the metabolism of amino acids and is essential for the metabolism of homocysteine, preventing an increase in its levels in the blood and reducing the risk of cardiovascular diseases. Vitamin B12 or well known as cyanocobalamin, is a B-complex vitamin, which is vital for the normal function of the nervous system, the formation of red blood cells, but also for the synthesis of DNA. While its deficiency causes neurological, hematological effects and can affect mood. Vitamin E, mainly in the form of α-Tocopherol, is an essential nutrient with anti-oxidant and anti-inflammatory action. According to studies, Vitamin E has a protective effect against the onset or complications of the development of cardiovascular disease, which is a group of disorders related to vascular and cardiac function, such as heart failure, myocardial infarction and atherosclerosis. Moreover, this vitamin is considered to have a neuroprotective effect that is of utmost importance for brain health and protection against the development of diseases such as Alzheimer's. While due to its ability to affect the oxidation of polyunsaturated fatty acids preventing from the cellular oxidative damage, it is considered to modulate immune functions. Selenium is an essential trace element providing anti-oxidant and immune functions and reducing oxidative stress and inflammation. L-Carnitine plays an important role in lipid metabolism and in energy production, while it seems to have a protective effect against cardiac disorders. Finally, a potentially effective therapeutic agent in the treatment of heart failure is L-Arginine, an amino acid which found to improve patients' functional status.

Usage

 

Usage
Consume 1 capsule per day with water or juice.

Precautions

 

Caution
Do not use in the event of hypersensitivity to any of the ingredients.

Do not exceed the recommended daily dose.

Food supplements should not be used as a substitute for a balanced diet.

Keep out of reach of children.

This product is not intended for the prevention, treatment or cure of human disease. Consult your doctor if you are pregnant, breastfeeding, undergoing pharmaceutical treatment or experiencing health problems.

 

Storage
Store the product in a cool and dry place, away from sources of heat and protected from light.

 

Lifespan
Do not use after the expiration date printed on the packaging. The expiry date stated on the product refers to intact packaging, kept under proper storage conditions.

Ingredients

 

NUTRIENT COMPOSITION

Per daily dose

(1 capsule)

% RDA

Coenzyme Q10

100 mg

-

L-Carnitine L-Tartrate

100 mg

-

L-Arginine hydrochloride

65 mg

-

Olive leaf extract (Olea europaea L)

60 mg

-

Vitamin Ε (as D-alphatocopheryl succinate)

15 mg

125%

Selenium (as Selenomethionine)

55 μg

100%

Vitamin B12 (as Cyanocobalamin)

9 μg

360%

Folic acid

0,09 mg

45%

 

Formulated with

Coenzyme Q10, L-Carnitine L-Tartrate, L-Arginine hydrochloride, Olive leaf extract (Olea europaea L), Vitamin Ε (as D-alphatocopheryl succinate), Selenium (as Selenomethionine), Vitamin B12 (as Cyanocobalamin), Folic acid, Magnesium (as: Magnesium oxide, Magnesium diglycine and Anhydrous Magnesium citrate), Hydroxypropylmethylcellulose, Magnesium stearate.


Formulated WITHOUT
Preservatives, Gluten, Fragrances, Sweeteners, Pigments

 

EOF Notification number
Not. Num. EOF: 97913/29-09-2020
The product is not subject to authorization.

Bibliography

 

  1. Parohan, M., Sarraf, P., Javanbakht, M.H., Ranji-Burachaloo, S., & Djalali, M. (2020). Effect of coenzyme Q10 supplementation on clinical features of migraine: a systematic review and dose-response meta-analysis of randomized controlled trials. Nutritional Neuroscience, 23 (11): 868-875. https://doi.org/10.1080/1028415X.2019.1572940
  2. Di Lorenzo, A., Iannuzzo, G., Parlato, A., Cuomo, G., Testa, C., Coppola, M., D’Ambrosio, G., Oliviero, D.A., Sarullo, S., Vitale, G., Nugara, C., Sarullo, F.M., & Giallauria, F. (2020). Clinical Evidence for Q10 Coenzyme Supplementation in Heart Failure: From Energetics to Functional Improvement. Journal of Clinical Medicine, 9 (5): 1266. https://doi.org/10.3390/jcm9051266
  3. Jankowski, J., Korzeniowska, K., Cieślewicz, A., & Jabłecka, A. (2016). Coenzyme Q10 - A new player in the treatment of heart failure? Pharmacological Reports, 68 (5): 1015-1019. https://doi.org/10.1016/j.pharep.2016.05.012
  4. Nediani, C., Ruzzolini, J., Romani, A., & Calorini, L. (2019). Oleuropein, a Bioactive Compound from Olea europaea L., as a Potential Preventive and Therapeutic Agent in Non-Communicable Diseases. Antioxidants, 8: 578. https://doi.org/10.3390/antiox8120578
  5. Romani, A., Ieri, F., Urciuoli, S., Noce, A., Marrone, G., Nediani, C., & Bernini, R. (2019). Health Effects of Phenolic Compounds Found in Extra-Virgin Olive Oil, By-Products, and Leaf of Olea europaea L. Nutrients, 11: 1776. https://doi.org/10.3390/nu11081776
  6. Susalit, E., Agus, N., Effendi, I., Tjandrawinata, R.R., Nofiarny, D., Perrinjaquet-Moccetti, T., & Verbruggen, M. (2011). Olive (Olea europaea) leaf extract effective in patients with stage-1 hypertension: comparison with Captopril. Phytomedicine, 18 (4): 251-258. https://doi.org/10.1016/j.phymed.2010.08.016
  7. Li, Y., Huang, T., Zheng, Y., Muka, T., Troup, J., & Hu, F.B. (2016). Folic Acid Supplementation and the Risk of Cardiovascular Diseases: A Meta-Analysis of Randomized Controlled Trials. Journal of the American Heart Association, 5 (8): e003768. https://doi.org/10.1161/jaha.116.003768
  8. Stanhewicz, A.E., & Kenney, W.L. (2017). Role of folic acid in nitric oxide bioavailability and vascular endothelial function. Nutrition Reviews, 75 (1): 61-70. https://doi.org/10.1093/nutrit/nuw053
  9. Salinas, M., Flores, E., López-Garrigós, M., & Leiva-Salinas, C. (2018). Vitamin B12 deficiency and clinical laboratory: Lessons revisited and clarified in seven questions. International Journal of Laboratory Hematology, 1: 83-88. https://doi.org/10.1111/ijlh.12833  
  10. Sozen, E., Demirel, T., & Ozer, N.K. (2019). Vitamin E: Regulatory role in the cardiovascular system. IUBMB Life, 71 (4): 507-515. https://doi.org/10.1002/iub.2020
  11. Lloret, A., Esteve, D., Monllor, P., Cervera-Ferri, A., & Lloret, A. (2019). The Effectiveness of Vitamin E Treatment in Alzheimer’s Disease. International Journal of Molecular Sciences, 20 (4): 879. https://doi.org/10.3390/ijms20040879
  12. Lewis, E.D., Meydani, S.N., & Wu, D. (2019). Regulatory role of vitamin E in the immune system and inflammation. IUBMB Life, 71 (4): 487-494. https://doi.org/10.1002/iub.1976
  13. Ju, W., Li, X., Li, Z., Wu, G.R., Fu, X.F., Yang, X.M., Zhang, X.Q., & Gao, X.B. (2017). The effect of selenium supplementation on coronary heart disease: A systematic review and meta-analysis of randomized controlled trials. Journal of Trace Elements in Medicine and Biology, 44: 8-16. https://doi.org/10.1016/j.jtemb.2017.04.009
  14. Wang, Z.Y., Liu, Y.Y., Liu, G.H., Lu, H.B., & Mao, C.Y. (2018). L-Carnitine and heart disease. Life Sciences, 194 (1): 88-97. https://doi.org/10.1016/j.lfs.2017.12.015
  15. Koifman, B., Wollman, Y., Bogomolny, N., Chernichowsky, T., Finkelstein, A., Peer, G., Scherez, J., Blum, M., Laniado, S., Iaina, A., & Keren G. (1995). Improvement of cardiac performance by intravenous infusion of L-arginine in patients with moderate congestive heart failure. Journal of American College of Cardiology, 26 (5): 1251-1256. https://doi.org/10.1016/0735-1097(95)00318-5
  16. Rector, T.S., Bank, A.J., Mullen, K.A., Tschumperlin, L.K., Sih, R., Pillai, K., & Kubo, S.H. (1996). Randomized, double-blind, placebo-controlled study of supplemental oral L-arginine in patients with heart failure. Circulation, 93 (12): 2135-2141. https://doi.org/10.1161/01.cir.93.12.2135

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