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Cocoa Butter - Theobroma Cacao Seed Butter
Size (1)*: 200ml clear please select size
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Cocoa Butter - Theobroma Cacao Seed Butter
Size (1)*: 200ml clear please select size

Cocoa butter to replace common cooking fat. It is ideal to treat the skin, with antioxidant, healing and antiageing properties. It is rich in antioxidants, minerals and Vitamin E and K.



What it offers

  • Antioxidant

  • Healing

  • Antiageing

  • Moisturizing

  • Ideal to use as cooking fat

  • Emollient


Why we formulated it
Cocoa butter has strong antioxidant action and a rich flavour and is considered a Superfood. This is the substance that chocolate owes its addictive power to. Just as important as its use in cooking is its use in body care. It offers intense hydration, protection and radiance to the skin. It is ideal for stretch marks and scars due to its emollient and healing properties. It has a strong anti-aging effect, providing elasticity and firmness to the skin ensuring its healthy appearance.



How to use

  • Balance your diet by incorporating it into your cooking and pastry-making habits. Use it, instead of the common butter, as a base for your pastries.

  • Take advantage of its rich flavour and texture and mils aroma to upgrade your eating habits.

  • Use it as a beauty product to improve the appearance of scars and stretch marks by applying it topically.

  • Use it to reduce dark circles and improve skin tone.

  • Apply it onto damp or dry hair to improve elasticity and give them shine.


The Physis Laboratory vegetable butters are 100% natural, are made from organic raw material and are suitable for vegetarians and vegans. The do not contain preservatives or other chemical additives.



You do not have to take any precautions during its use.


Store in a cool, dry place away from direct sunlight.


Do not use after the expiration date printed on the packaging.



It is made of
Cocoa butter is extracted from the beans of the Theobroma Cacao plant via cold pressing.


Formulated with
100% Cocoa butter (Theobroma cacao (Cocoa) seed butter)


Formulated WITHOUT
Preservatives, Chemical additives, Artificial Dyes, Fragrance, Genetically Modified Organisms (GMO)



  1. Arlorio, M., et al. "Antioxidant and biological activity of phenolic pigments from Theobroma cacao hulls extracted with supercritical CO2." Food Research International 38.8-9 (2005): 1009-1014.

  2. Kim, Jiyoung, Ki Won Lee, and Hyong Joo Lee. "Cocoa (Theobroma cacao) seeds and phytochemicals in human health." Nuts and seeds in health and disease prevention. 2011. 351-360.

  3. Bruni, Renato, et al. "Lipid composition of wild Ecuadorian Theobroma subincanum Mart. seeds and comparison with two varieties of Theobroma cacao L." Journal of agricultural and food chemistry 48.3 (2000): 691-694.


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