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Milk thistle tincture—Silybum marianum
Size (1)*: 30ml clear please select size
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Milk thistle tincture—Silybum marianum
Size (1)*: 30ml clear please select size

Milk thistle tincture acts as a shield against liver and gallbladder diseases.



Its properties

  • Detoxifying

  • Hepatoprotective

  • Antitoxin

  • Reduces blood cholesterol

  • Cholagogue


Why we formulated it
Milk thistle tincture promotes proper and regular liver function, protecting the liver from diseases such as hepatitis, jaundice and cirrhosis of the liver. As a genuine cholagogue it stimulates bile secretion from the gallbladder, thus protecting against gallbladder diseases. It protects the heart effectively, reducing the risk of myocardial infarction, while reducing oxidative stress and blood cholesterol levels.



How to use
Oral use. Dilute in water, juice or tea.


The information provided does not substitute medical advice or opinion. The listed properties refer to the ingredients of the product and are based on bibliographical references and scientific research. Herbal tinctures are very potent and should therefore be consumed according to their instructions for use.



To always be consumed according to doctor’s orders. Do not exceed the recommended dosage. Breastfeeding and pregnant women and children should consume herbal tinctures only with the consent of the doctor.


Store in a cool, dry place away from direct sunlight.


The Physis Laboratory tinctures are packaged in certified, airtight and dark-colored vials with safety caps to ensure the quality of the tincture.


Do not use after the expiration date printed on the packaging.



It is made of
Milk thistle tincture is produced from the seeds of the Silybum marianum plant.


Tinctures are made by steeping herbs in an alcoholic solution, usually pure alcohol, for a period of 4-6 weeks. The active ingredients of the herbs are dissolved and the tincture is created, which retains all the active ingredients of the herb. They are much more potent than infusions and decoctions. In addition, they are superior to dietary supplements in pill form as they contain no chemical substances or preservatives and are much more effectively absorbed by the body.


Formulated WITHOUT
Preservatives, Chemical additives, Artificial Dyes, Fragrance, Genetically Modified Organisms (GMO), Mineral oil



  1. Gordon, Adam, et al. "Effects of Silybum marianum on serum hepatitis C virus RNA, alanine aminotransferase levels and well‐being in patients with chronic hepatitis C." Journal of gastroenterology and hepatology 21.1 (2006): 275-280.

  2. Huseini, H. Fallah, et al. "The efficacy of Silybum marianum (L.) Gaertn.(silymarin) in the treatment of type II diabetes: a randomized, double‐blind, placebo‐controlled, clinical trial." Phytotherapy Research: An International Journal Devoted to Pharmacological and Toxicological Evaluation of Natural Product Derivatives 20.12 (2006): 1036-1039.


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