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Organic Perilla oil, suitable for raw consumption. It shows cardioprotective and anti-inflammatory action and contributes to blood flow improvement and metabolism regulation.
Its properties
• Cardioprotection
• Blood flow improvement
• Atherosclerosis prevention
• Metabolism regulation
• Photoaging protection
Why we formulated it
Perilla oil, thanks to its high content (40-64%) in α-linolenic acid, prevents atherosclerosis by controlling lipid metabolism. Therefore, it is considered the first choice of oil to improve metabolic disorders. Research has also shown its contribution to protecting the skin from photoaging. Its cardioprotective and anti-inflammatory actions are also important, as it inhibits platelet aggregation, delays thrombosis and improves blood flow.
How to use
• After cleansing, massage it on the skin for hydration and nourishment.
• You can mix it with other oils, such as Almond Oil.
• Add it to sauces, salads and dishes with rice or chicken.
Caution
Not recommended for frying.
Storage
Store in a cool, dry place away from direct sunlight.
The Physis Laboratory natural oils are packaged in certified, airtight and dark-colored vials with safety caps to ensure the quality of the oil.
Lifespan
Do not use after the expiration date which printed on the packaging.
It is made of
Perilla oil is extracted from the seeds of the Perilla frutescens plant via cold pressing.
Formulated with
100% Perilla oil (Perilla frutescens seed oil)
Formulated WITHOUT
Preservatives, Chemical Additives, Artificial Dyes, Fragrances, Genetically Modified Organisms (GMOs), Mineral Oils
