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Macadamia oil—Macadamia integrifolia
€7.70
Size (1)*: 30ml clear please select size
1 2
Macadamia oil—Macadamia integrifolia
€7.70
Size (1)*: 30ml clear please select size

Macadamia oil is ideal to moisturize the mature skin, reduce the appearance of wrinkles without leaving it feeling greasy.

Details

 

Its properties

  • Moisturizing

  • Emollient

  • Regenerating

  • Anti-wrinkle

  • Nourishing for skin and hair

  • For dry and mature skin

 

Why we formulated it
Macadamia oil is rich in vitamins and nutrients that penetrate the skin and hair. It can be used to moisturize the body, leaving the skin soft. It is ideal to moisturize the mature skin that needs extra care and nourishment and it is easily absorbed by the skin. Macadamia oil effectively moisturizes dry, rough skin as well as the hair. 

 

Usage

 

How to use

  • Massage it onto damp skin after cleansing.

  • Use it as a hair mask to give your hair shine but also as a dry oil to moisturize the tips of your hair.

  • Benefit from its high vitamin content by adding it raw to salads.

  • Apply it undiluted onto your face, neck and hands, to benefit from its regenerating properties and increase skin elasticity.

Precautions

 

Caution
You do not have to take any precautions during its use.

 

Storage
Store in a cool, dry place away from direct sunlight.

 

The Physis Laboratory natural oils are packaged in certified, airtight, dark-colored vials with safety caps to ensure the quality of the oil.

 

Lifespan
Do not use after the expiration date printed on the packaging.

Ingredients

 

It is made of
Macadamia oil is extracted from the nut of the fruit of the Macadamia integrifolia tree via cold pressing.

 

Formulated with
100% Macadamia oil (Macadamia integrifolia (Macadamia) seed oil)

 

Formulated WITHOUT
Preservatives, Chemical additives, Artificial Dyes, Fragrance, Genetically Modified Organisms (GMO), Mineral oil

Bibliography

 

  1. Akhtar, N. A. V. E. E. D., et al. "Evaluation of basic properties of macadamia nut oil." Gomal University Journal of Research 22.1 (2006): 21-7.
  2. Alasalvar, Cesarettin, and Fereidoon Shahidi. "Natural antioxidants in tree nuts." European Journal of Lipid Science and Technology 111.11 (2009): 1056-1062.

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