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Milk thistle oil, organic and suitable to be consumed raw. It is rich in fatty acids, supports the skin barrier function and promotes body detoxification.
Its properties
Moisturizing
Antioxidant
Neutralizes free radicals
Detoxifying
Why we formulated it
Milk thistle oil is organic and can be consumed raw in salads, soups and sauce preparations. It is rich in linoleic (ω-6), oleic (ω-9) acid and Vitamin E. It supports skin barrier function and moisturizes the skin. It has antioxidant action, protects from oxidizing stress and neutralizes free radicals. Milk Thistle oil improves the detoxifying function of the liver and contributes to toxin elimination from the body.
How to use
After cleansing massage it into the skin for nourishment and protection.
You can mix it with other oils such as Almond oil.
You can use it to prepare sauces, in salads and in dishes with rice or chicken.
Caution
You do not have to take any precautions during its use.
Storage
Store in a cool, dry place away from direct sunlight.
The Physis Laboratory natural oils are packaged in certified, airtight, dark-colored vials with safety caps to ensure the quality of the oil.
Lifespan
Do not use after the expiration date printed on the packaging.
It is made of
Milk thistle oil is extracted from the seeds of the Silybum marianum plant via cold pressing.
Formulated with
100% Milk thistle oil (Silybum marianum (Milk thistle) seed oil)
Formulated WITHOUT
Preservatives, Chemical additives, Artificial Dyes, Fragrance, Genetically Modified Organisms (GMO), Mineral oil
Hermenean, Anca, et al. "Antioxidant and hepatoprotective activity of milk thistle (Silybum marianum L. Gaertn.) seed oil." Open Life Sciences 10.1 (2015).
