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CHIA OIL— SALVIA HISPANICA L.
€9.90
Size (1)*: 30ml clear please select size
1 2
CHIA OIL— SALVIA HISPANICA L.
€9.90
Size (1)*: 30ml clear please select size

 

Organic Chia oil, suitable for raw consumption. Rich in polyunsaturated fatty acids, it relieves allergies, digestive difficulties and diarrhea, while protecting the heart.

Details

 

Its properties

• Antioxidant

• Antimicrobial

• Antihypertensive

• Cardioprotective

• Anticancer

 

Why we formulated it

The chia plant, scientifically known as Salvia hispanica L., is a summer flowering plant of southern Mexico. Its seeds, from which the oil is extracted, are considered rich in polyunsaturated fatty acids and therefore, according to research, help to inhibit the growth of cancerous tumors. One of their most abundant polyunsaturated fatty acids is α-linolenic acid, which the body cannot synthesize on its own. The Chia oil helps relieve diarrhea, allergies and digestive problems. Its antioxidant, antimicrobial, antihypertensive and cardioprotective properties are also remarkable. Recent studies confirm its contribution to weight loss in patients with type 2 diabetes.

Usage

 

How to use

• After cleansing, massage it on the skin for hydration and nourishment.

• You can mix it with other oils, such as Almond Oil.

• Add it to sauces, salads and dishes with rice or chicken.

Precautions

 

Caution

Not recommended for frying.

 

Storage

Store in a cool, dry place away from direct sunlight.

The Physis Laboratory natural oils are packaged in certified, airtight and dark-colored vials with safety caps to ensure the quality of the oil.

 

Lifespan

Do not use after the expiration date which printed on the packaging.

Ingredients

 

It is made of

Chia oil is extracted from the seeds of the Salvia hispanica L. plant via cold pressing.

 

Formulated with

100% Chia oil (Salvia hispanica L. seed oil)

Formulated WITHOUT

Preservatives, Chemical Additives, Artificial Dyes, Fragrances, Genetically Modified Organisms (GMOs), Mineral Oils

Bibliography

 

  1. Knez Hrnčič M, Ivanovski M, Cör D, Knez Ž. Chia Seeds (Salvia hispanica L.): An Overview-Phytochemical Profile, Isolation Methods, and Application. Molecules. 2019 Dec 18;25(1):11. doi: 10.3390/molecules25010011. PMID: 31861466; PMCID: PMC6994964.
  2. Mohd Ali N, Yeap SK, Ho WY, Beh BK, Tan SW, Tan SG. The promising future of chia, Salvia hispanica L. J Biomed Biotechnol. 2012;2012:171956. doi: 10.1155/2012/171956. Epub 2012 Nov 21. PMID: 23251075; PMCID: PMC3518271.
  3. Parker J, Schellenberger AN, Roe AL, Oketch-Rabah H, Calderón AI. Therapeutic Perspectives on Chia Seed and Its Oil: A Review. Planta Med. 2018 Jul;84(9-10):606-612. doi: 10.1055/a-0586-4711. Epub 2018 Mar 13. PMID: 29534257.
Brand: PHYSIS LABORATORY

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