Why we formulated it
The chia plant, scientifically known as Salvia hispanica L., is a summer flowering plant of southern Mexico. Its seeds, from which the oil is extracted, are considered rich in polyunsaturated fatty acids and therefore, according to research, help to inhibit the growth of cancerous tumors. One of their most abundant polyunsaturated fatty acids is α-linolenic acid, which the body cannot synthesize on its own. The Chia oil helps relieve diarrhea, allergies and digestive problems. Its antioxidant, antimicrobial, antihypertensive and cardioprotective properties are also remarkable. Recent studies confirm its contribution to weight loss in patients with type 2 diabetes.