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Organic Chia oil, suitable for raw consumption. Rich in polyunsaturated fatty acids, it relieves allergies, digestive difficulties and diarrhea, while protecting the heart.
Its properties
• Antioxidant
• Antimicrobial
• Antihypertensive
• Cardioprotective
• Anticancer
Why we formulated it
The chia plant, scientifically known as Salvia hispanica L., is a summer flowering plant of southern Mexico. Its seeds, from which the oil is extracted, are considered rich in polyunsaturated fatty acids and therefore, according to research, help to inhibit the growth of cancerous tumors. One of their most abundant polyunsaturated fatty acids is α-linolenic acid, which the body cannot synthesize on its own. The Chia oil helps relieve diarrhea, allergies and digestive problems. Its antioxidant, antimicrobial, antihypertensive and cardioprotective properties are also remarkable. Recent studies confirm its contribution to weight loss in patients with type 2 diabetes.
How to use
• After cleansing, massage it on the skin for hydration and nourishment.
• You can mix it with other oils, such as Almond Oil.
• Add it to sauces, salads and dishes with rice or chicken.
Caution
Not recommended for frying.
Storage
Store in a cool, dry place away from direct sunlight.
The Physis Laboratory natural oils are packaged in certified, airtight and dark-colored vials with safety caps to ensure the quality of the oil.
Lifespan
Do not use after the expiration date which printed on the packaging.
It is made of
Chia oil is extracted from the seeds of the Salvia hispanica L. plant via cold pressing.
Formulated with
100% Chia oil (Salvia hispanica L. seed oil)
Formulated WITHOUT
Preservatives, Chemical Additives, Artificial Dyes, Fragrances, Genetically Modified Organisms (GMOs), Mineral Oils
