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Arnica oil—Arnica montana
€6.80
Size (1)*: 30ml clear please select size
1 2
Arnica oil—Arnica montana
€6.80
Size (1)*: 30ml clear please select size

Arnica oil with anti-inflammatory, antimicrobial, antiarthitic, and antirheumatic properties to relieve muscle strains and sprains.

Details

 

Its properties

  • Anti-inflammatory

  • Antimicrobial

  • Antiarthritic

  • Antirheumatic

  • Stimulates blood flow

 

Why we formulated it
Arnica oil with its anti-inflammatory and antimicrobial properties is ideal to support the musculoskeletal system. It stimulates white blood cells flow and blood flow making it ideal to relieve muscle strains, sprains etc. or to relieve muscles after intense training or sports. Arnica oil has antiarthritic and antirheumatic properties and helps fight joint pain and injuries and is suitable to treat swelling and bruises. It can be used as a massage oil on the scalp to stimulate blood flow.

Usage

 

How to use

  • Use it as a massage oil to relieve osteoarthritis and rheumatoid arthritis pain.

  • Apply topically onto bruises to reduce their appearance..

  • Apply it onto areas with phlebitis or neuralgia. Use is as a thermal massage after physical activity or sports.

  • Apply it topically onto insect bites.

Precautions

 

Caution
For cosmetic use only.

 

Storage
Store in a cool, dry place away from direct sunlight.

 

The Physis Laboratory natural oils are packaged in certified, airtight, dark-colored vials with safety caps to ensure the quality of the oil.

 

Lifespan
Do not use after the expiration date printed on the packaging.

Ingredients

 

It is made of
Arnica oil is prepared by dissolving the flowers of the Arnica montana plant in organic Olive oil.

 

Formulated with
Arnica montana flower extract, Olea europaea fruit oil

 

Formulated WITHOUT
Preservatives, Chemical additives, Artificial Dyes, Fragrance, Genetically Modified Organisms (GMO), Mineral oil

Bibliography

 

  1. Committee on Herbal Medicinal Products (HMPC) “Assessment report on Arnica montana L., flos” (2013).

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