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Coconut cooking oil—Cocos nucifera
Size (2)*: 200gr , 550gr clear please select size
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Coconut cooking oil—Cocos nucifera
Size (2)*: 200gr , 550gr clear please select size

Coconut oil is ideal for cooking, has neutral flavour and smell, it is rich in middle-chain fatty acids and has antimicrobial and antifungal action. It has a high concentration of capric, lauric and caprylic acids, antioxidants and minerals.



What it offers

  • Antibacterial

  • Antiviral

  • Antifungal

  • Antiparasitic

  • Detoxifying

  • Antioxidant

  • Balances the digestive system


Why we formulated it
Coconut oil is what you need to upgrade your eating habits. It is rightfully considered a superfood due to its antibacterial, antiviral, antifungal and antiparasitic properties. It boosts the immune system function, while helping with the detoxification of the body and the balancing of the digestive system. It is the perfect choice to replace the common cooking fat you are using daily because it has a high smoke point, neutral fragrance and taste. Coconut oil has a high content of antioxidants, thus it fights free radical formation. It is a rich source of vitamins and minerals. Approximately ⅔ of its contents are middle-chain healthy fatty acids (MCFA), capryc, lauric and caprylic fatty acids, while 91% is healthy saturated fat. Unlike long-chain fatty acids (LCFA), MCFAs are not stored as fat and are easily digested. They have antimicrobial and antifungal action and are smaller in size, thus allowing energy to be produced faster. They are converted to energy, instead of being stored as fat, because they are processed by the liver.



How to use

  • Use it to cook with, to roast or fry just like common cooking fats.

  • It is ideal for high heat due to its high smoke point.

  • Balance your diet by incorporating coconut oil into your daily cooking habits.


The Physis Laboratory butters are 100% natural, are made from organic raw material and are suitable for vegetarians and vegans. They do not contain preservatives or other chemical additives.



You do not have to take any precautions during its use.


Store in a cool dry place.


Do not use after the expiration date printed on the packaging.



It is made of
Cooking Coconut oil is extracted from the dried coconut flesh (copra) and is free from trans-fat, gluten and allergens.


Formulated with
100% Coconut oil (Cocos nucifera (Coconut) oil)


Formulated WITHOUT
Preservatives, Chemical additives, Artificial Dyes, Fragrance, Genetically Modified Organisms (GMO)



  1. Nevin, K. G., and T. Rajamohan. "Beneficial effects of virgin coconut oil on lipid parameters and in vitro LDL oxidation." Clinical biochemistry 37.9 (2004): 830-835.

  2. Assunçao, Monica L., et al. "Effects of dietary coconut oil on the biochemical and anthropometric profiles of women presenting abdominal obesity." Lipids 44.7 (2009): 593-601.

  3. Marina, A. M., YB Che Man, and I. Amin. "Virgin coconut oil: emerging functional food oil." Trends in Food Science & Technology 20.10 (2009): 481-487.


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