{{ lastAddedProduct.title }}
€{{ lastAddedProduct.price }}
{{ fav.variant.product.title_translations[locale] }},
{{ fav.variant.product_ml.title }}
€{{ fav.variant.price }}0
Delete
add to bag
The Power mix instant protein beverage with Cocoa flavor by Physis Laboratory contains cocoa, high-purity almond, rice and sunflower seed proteins and prebiotics (inulin).
What it offers
Contributes to muscle building
Contributes to muscle maintaining
Contributes to healthy bone maintaining
Contains all the essential amino acids
Has high fiber content
Contributes to the good health of the gastrointestinal system
Almond
Almond is a valuable nut with multiple health benefits. Almonds contain unusually high amounts of protein and alpha-tocopherol compared to all the other nuts.
Sunflower seed
Sunflower seed is a food of great nutritional value. It is a rich source of unsaturated fatty acids, protein, fiber, vitamin E, B-complex vitamins (B1, B5, B6), selenium, copper, zinc, folic acid and iron. It has antioxidant, anti-inflammatory and bactericidal action.
Rice
Rice is a widely used staple food. The amino acid profile of Rice bran shows that aspartic and glutamic acid are the amino acids with the highest concentration. Additionally, it is a good source of thiamine (vitamin B1), riboflavin (vitamin B2) and niacin (vitamin B3) as well as of antioxidants. Rice bran contains high levels of fiber as well as calcium, magnesium, zinc and phosphorus.
Inulin
Inulin belongs to prebiotics that act as food for probiotics, which are body-friendly bacteria that help maintain good bowel health. Studies have shown that almost all of the ingested inulin passes through the mouth, stomach and small intestine and is metabolized in the colon by the colon microflora. As inulin is hard to digest it is suitable to be consumed by diabetics. Studies have shown that inulin consumption does not affect serum glucose levels, does not stimulate insulin secretion and does not affect glucagon secretion. Inulin acts as dietary fiber and at the same time it helps increase the the number of bifidobacteria in the colon, thus promoting good bowel health and increasing bowel movements.
Cocoa
Cocoa contains polyphenols and particularly epicatechin, proanthocyanidins and catechin. It contains higher levels of flavonoids than even apples, onions and wine, which are known for their high phenolic content. Flavonoids contribute to oxidative stress reduction, the suppression of the oxidation of low-density lipoproteins (LDLs) and have anti-inflammatory action.
How to use
Completely dissolve one tablespoon (25g) of protein powder in water.
Completely dissolve one tablespoon (25g) of protein powder in any plant-based milk of your choice, such as Almond or Oat milk, or animal milk of your choice.
Add a tablespoon (25g) of protein powder into your breakfast cereal, oats, muesli or smoothies and shakes that you prepare.
Completely dissolve one tablespoon (25g) of protein powder in water and then add a shot of espresso to enjoy a filling and quick breakfast.
Prepare your own savory or sweet recipes, such as cereal bars, cakes and bread, by replacing part of the flour with plant-based protein.
Caution
It may contain traces of milk and nuts.
Storage
Store the product in a cool dry place, away from heating sources and direct sunlight.
Lifespan
Do not use after the expiration date printed on the packaging. The expiration date refers to the product in its original saleable condition, kept under proper storage conditions.
Formulated with
Almond protein * (75.4%), rice protein *, sunflower seed protein *, cocoa* (5,4%), inulin *, stabilizer: xanthan, sweetener: glycosides of steviol
* Organic farming product
Formulated WITHOUT
Sugars, Artificial Dyes, Preservatives, Flavor Enhancers, Soy, Lactose, Gluten
Nutrition Declaration
|
Average Values |
Per 100 g |
Per 25g |
%RDI * |
|
Energy |
378 kcal / 1581 kj |
94,1 kcal / 395 kj |
4,7 |
|
Fats |
13 g |
3,1 g |
4,5 |
|
Of which |
|||
|
Saturates |
5 g |
1,1 g |
5,8 |
|
Carbohydrates |
10 g |
2.6 g |
1 |
|
Of which |
|||
|
Sugars |
6 g |
1.6 g |
1.6 |
|
Fiber |
17 g |
4.2 g |
--- |
|
Protein |
55 g |
13.8 g |
27.7 |
|
Salt |
0.0 g |
0.0 g |
0.1 |
Contains 20 (Tablespoons, 25 g) portions per package.
*RDI = Reference Daily Intake of an average adult (8400 kj/2000 kcal).
Amino Acids Table
|
Amino Acids |
Per 100 g |
Per 25 g |
|
Histidine |
1,29 |
0,32 |
|
Isoleucine |
2,04 |
0,51 |
|
Lefkine |
3,49 |
0,87 |
|
Lysine |
1,64 |
0,41 |
|
Methionine |
0,38 |
0,10 |
|
Phenylalanine |
2,78 |
0,69 |
|
Tyrosine |
1,51 |
0,38 |
|
Threonine |
1,53 |
0,38 |
|
Valine |
2,51 |
0,63 |
|
Alanine |
2,36 |
0,59 |
|
Arginine |
5,20 |
1,30 |
|
Asparagine acid |
5,47 |
1,37 |
|
Glutamic acid |
11,12 |
2,78 |
|
Glycine |
2,98 |
0,75 |
|
Proline |
1,91 |
0,48 |
|
Serine |
2,65 |
0,66 |
|
Cysteine |
0,42 |
0,11 |
|
Tryptophan |
0,49 |
0,12 |
Küppers-Sonnenberg, G. A.(1952)Inulin und Lävulose der Topinambour- Ihr einsatz in der Ernährung und Pharmazie.Zucker 5:30–33.
Lewis,H. B.(1912)The value of inulin as a foodstuff. J. Am. Med. Assoc. April 20, pp.1176–1177.
Beringer,A.& Wenger, R.(1995)Inulin in der ernährung des diabetikers.Dtsch. Z. Verdauungs Stofwechselkrankh 15:268–272.
Gibson, Glenn R., et al. "Selective stimulation of bifidobacteria in the human colon by oligofructose and inulin." Gastroenterology 108.4 (1995): 975-982.
Niness, Kathy R. "Inulin and oligofructose: what are they?." The Journal of nutrition 129.7 (1999): 1402S-1406S.
