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Amino Animo Fava Protein
€19.80
Size (1)*: 500gr clear please select size
1 2
Amino Animo Fava Protein
€19.80
Size (1)*: 500gr clear please select size

The Fava protein by Physis Laboratory has neutral colour and scent, which gives it its versatility. It is an organic protein of high purity and superior quality.

Details

 

What it offers

  • Contributes to muscle building

  • Contributes to muscle maintaining

  • Contributes to healthy bone maintaining

  • Contains all the essential amino acids

 

Fava

Fava is a legume containing great quantities of protein and fiber. The combination of legumes and cereals is considered ideal to improve the quality of the protein ingested and to complete the profile of the essential amino acids for the body. Fava contains B-complex vitamins such as thiamine, riboflavin and pyroxidine, which act as co-enzymes in biological functions. B-complex vitamins contribute to reducing fatigue and tiredness as well as to the normal metabolism of energy, to nervous system functioning and to normal psychological function. In addition, Fava is a rich source of magnesium, which is essential for maintaining healthy bones and for energy production. Furthermore, it contributes to bone building and at the same time it is stored on the surface of the bones for future usage. Magnesium contributes to balancing calcium levels in the body, thus contributing to maintaining the muscles, arteries and nerves relaxed.

Usage

 

How to use

  • Completely dissolve one heaped tablespoon (12.5g) of protein powder in water.

  • Completely dissolve one heaped tablespoon (12.5g) of protein powder in any plant-based milk of your choice, such as Almond or Oat milk, or animal milk of your choice.

  • Add a heaped tablespoon (12.5g) of protein powder into your breakfast cereal, oats, muesli or smoothies and shakes that you prepare.

  • Completely dissolve one heaped tablespoon (12.5g) of protein powder in water and then add a shot of espresso to enjoy a filling and quick breakfast.

  • Prepare your own savory or sweet recipes, such as cereal bars, cakes and bread, by replacing part of the flour with plant-based protein.

Precautions

 

Caution
It may contain traces of milk and nuts.

 

Storage
Store the product in a cool dry place, away from heating sources and direct sunlight.

 

Lifespan
Do not use after the expiration date printed on the packaging. The expiration date refers to the product in its original saleable condition, kept under proper storage conditions.

Ingredients

 

Formulated with
100% Fava protein

 

Formulated WITHOUT
Sugars, Artificial Dyes, Preservatives, Flavor Enhancers, Soy, Lactose, Gluten

 

Nutrition Decleration

Average Values

Per 100 g

Per 25g

%RDI *

Energy

1794 Kj / 429 Kcal

447 Kj / 107 Kcal

5,4 %

Fats

8 g

2 g

2,9 %

Of which 

 

Saturates

5 g

1,25 g

6,3 %

Carbohydrates

2 g

0,5 g

0,2 %

Of which 

 

Sugars

2  g

0,5 g

0,6 %

Protein

80 g

20 g

40 %

Salt

0.0 g

0.0 g

0.0 %

Contains 40 (Heaped tablespoons, 12.5g) portions per package.

*RDI = Reference Daily Intake of an average adult (8400 kj/2000 kcal) ανά μερίδα.

 

Amino Acids Table

Amino Acids

Per 100 g

Per 25 g

Histidine

1,80 g

0,45 g

Isoleucine

3,91 g

0,98 g

Lefkine

6,76 g

1,69 g

Lysine

5,74 g

1,44 g

Methionine

0,85 g

0,21 g

Phenylalanine

4,16 g

1,04 g

Tyrosine

3,01 g

0,75 g

Threonine

2,82 g

0,71 g

Valine

4,22 g

1,06 g

Alanine

3,33 g

0,83 g

Arginine

6,40 g

1,60 g

Asparagine acid

8,96 g

2,24 g

Glutamic acid

12,85 g

3,21 g

Glycine

3,11 g

0,78 g

Proline

2,31 g

0,58 g

Serine

3,45 g

0,86 g

Cysteine

0,77 g

0,19 g

Tryptophan

0,73 g

0,18 g

Bibliography

 

  1. Ofuya, Z. M., and V. Akhidue. "The role of pulses in human nutrition: a review." Journal of Applied Sciences and Environmental Management 9.3 (2005): 99-104.

  2. Dilis, Vardis, and Antonia Trichopoulou. "Nutritional and health properties of pulses." Mediterranean Journal of Nutrition and Metabolism 1.3 (2009): 149-157.

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