Its properties

• Aphrodisiac

• Relaxing

• Revitalizing

• Stimulant

• Antiageing

• Antiseptic

• Antidepressant

Why we formulated it
Ylang Ylang essential oil is a well-known aphrodisiac since the ancient times, which stimulates passion. Its exotic, mild, floral aroma stimulates the senses and promotes optimism and euphoria. It promotes relaxation, it relieves and it rejuvenates, while fighting the daily oxidative stress. Its antiseptic and antiageing properties make it an ideal solution for mature skin care. It is recommended for combination skin, as it regulates sebum production. It treats acne, relieves cramps and soothes muscle spasms.

How to use

• To promote relaxation add 6-10 drops of essential oil to the ceramic diffuser.

• To treat insomnia add 6-8 drops of essential oil to warm water and relax in the bathtub for at least 10 minutes.

• To create a romantic atmosphere add 6-8 drops of essential oil to the ceramic diffuser or your house deodorant.

• To treat acne and deeply moisturize the skin add 15 drops of essential oil to 50ml of carrier oil of your choice and massage it onto your skin.

Pair it with
bergamot, lemon, jasmin, lavender, citronella, rose, sandalwood

Caution
Do not use essential oils undiluted.
Avoid eye contact. In case of contact with the eyes rinse with plenty of water.
In case of pregnancy consult your doctor.

Storage
Store in a cool, dry place away from direct sunlight.
Tighten well the vial cup before storing it.

The Physis Laboratory essential oils are packaged in certified, airtight, dark-colored vials with safety caps to ensure the quality of the oil.

Lifespan
Do not use after the expiration date printed on the packaging.

It is made of
Ylang Ylang essential oil is extracted from the flowers of the Cananga odorata plant via steam distillation.

Formulated with
Eugenol, Geraniol, Benzyl, Benzoate, Farnesol, Linalool

Formulated WITHOUT
Preservatives, Chemical additives, Artificial Dyes, Fragrance, Genetically Modified Organisms (GMO), Mineral oil

1. Sacchetti, Gianni, et al. "Comparative evaluation of 11 essential oils of different origin as functional antioxidants, antiradicals and antimicrobials in foods." Food chemistry 91.4 (2005): 621-632.
2. Baratta, M. Tiziana, et al. "Antimicrobial and antioxidant properties of some commercial essential oils." Flavour and fragrance journal 13.4 (1998): 235-244.
3. Hongratanaworakit, T., and G. Buchbauer. "Evaluation of the harmonizing effect of ylang-ylang oil on humans after inhalation." Planta Medica 70.07 (2004): 632-636.
4. Price, Len, and Shirley Price. Aromatherapy for Health Professionals E-Book. Elsevier Health Sciences, 2011.