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Black Pepper essential oil with spicy aroma. Ideal for gastrointestinal problems and enhancing brain function.
Its properties
Why we formulated it
Black Pepper essential oil is produced from the Piper Nigrum plant, known for its antioxidant, antimicrobial and anti-inflammatory properties. Its main component, piperine, enhances the cognitive function of the brain, facilitates the absorption of nutrients and improves gastrointestinal function. Its anti-depressant effect is confirmed by recent studies.
How to use
Pair it with
Bergamot, Cedarwood, Cinnamon, Clary Sage, Clove, Frankincense, Geranium, Juniper Berry, Lavender, Lemon, Orange, Rosemary
Caution
Always use the lowest estimated dose of essential oil.
Do not use undiluted.
Avoid eye contact. In case of eye contact, rinse thoroughly with plenty of water.
In case of pregnancy, consult your doctor.
Storage
Store in a cool, dry place away from direct sunlight.
Tighten the vial’s cup well before storing it.
The Physis Laboratory’s essential oils are packaged in certified, airtight and dark-colored vials with safety caps to ensure the quality of the oil.
Lifespan
Do not use after the expiration date printed on the packaging.
It is made of
Black pepper essential oil is extracted from the Piper nigrum plant via steam distillation.
Formulated with
100% black pepper essential oil, D-Limonene, Linalool
Formulated WITHOUT
Preservatives, Chemical additives, Artificial Dyes, Fragrance, Genetically Modified Organisms (GMO), Mineral oil
