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Black Pepper Essential Oil - Piper Nigrum
Size (1)*: 10ml clear please select size
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Black Pepper Essential Oil - Piper Nigrum
Size (1)*: 10ml clear please select size


Black Pepper essential oil with spicy aroma. Ideal for gastrointestinal problems and enhancing brain function.



Its properties

  • Improves cognitive function
  • Improves gastrointestinal function
  • Antidepressant
  • Anti-inflammatory


Why we formulated it

Black Pepper essential oil is produced from the Piper Nigrum plant, known for its antioxidant, antimicrobial and anti-inflammatory properties. Its main component, piperine, enhances the cognitive function of the brain, facilitates the absorption of nutrients and improves gastrointestinal function. Its anti-depressant effect is confirmed by recent studies.



How to use

  • For a sense of freshness in your space, add 5 drops of essential oil to the diffuser.
  • For relaxation, add 2 drops of essential oil to your bath.
  • For destress, soak a cloth with 6-10 drops of essential oil and take deep breaths.


Pair it with

Bergamot, Cedarwood, Cinnamon, Clary Sage, Clove, Frankincense, Geranium, Juniper Berry, Lavender, Lemon, Orange, Rosemary




Always use the lowest estimated dose of essential oil.

Do not use undiluted.

Avoid eye contact. In case of eye contact, rinse thoroughly with plenty of water.

In case of pregnancy, consult your doctor.



Store in a cool, dry place away from direct sunlight.

Tighten the vial’s cup well before storing it.


The Physis Laboratory’s essential oils are packaged in certified, airtight and dark-colored vials with safety caps to ensure the quality of the oil.



Do not use after the expiration date printed on the packaging.



It is made of

Black pepper essential oil is extracted from the Piper nigrum plant via steam distillation.

Formulated with

100% black pepper essential oil, D-Limonene, Linalool

Formulated WITHOUT

Preservatives, Chemical additives, Artificial Dyes, Fragrance, Genetically Modified Organisms (GMO), Mineral oil



  1. Butt MS, Pasha I, Sultan MT, Randhawa MA, Saeed F, Ahmed W. Black pepper and health claims: a comprehensive treatise. Crit Rev Food Sci Nutr. 2013;53(9):875-86. doi: 10.1080/10408398.2011.571799. PMID: 23768180.
  2. Vinh TDT, Hien LTM, Dao DTA. Formulation of black pepper (Piper nigrum L.) essential oil nano-emulsion via phase inversion temperature method. Food Sci Nutr. 2020 Feb 21;8(4):1741-1752. doi: 10.1002/fsn3.1422. PMID: 32328240; PMCID: PMC7174231.

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